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The winter art of slow cooking

February 1, 2015 By Dana Zia 7 Comments

The winter has pulled its misty blanket down over the coast and the time of inward has begun. I used to dislike this season and pine for the long sunny days of summer but now I rather enjoy this quiet time full of long luxurious nights and hearty nurturing food. My favorite of these hearty… 

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Filed Under: Beef, Fruit, Lamb, Root veggies, soup, Veggies Tagged With: braising, how to braise, paleo lamb, paleo Moroccan lamb shanks, paleo Moroccan lamb stew, primal lamb, the art of slow cooking

Grilling up the perfect paleo burger

July 9, 2013 By Dana Zia 6 Comments

“The biggest mistake people make is pushing the burger around because they want to look like a grill master,” Jeff Weinstein, burger master I love this time of year when blue is the predominant color of the sky and the air in the evening is filled with the smoky, fragrant, scent of dinner on the… 

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Filed Under: Beef, Lamb, Venison Tagged With: how to grill the perfect burger, lamb and beef burgers, lamb and venison burgers, Middle easter lamb and beef burgers, on grilling burgers, paleo burgers, primal burgers

Bone broth for bounce

February 24, 2012 By Dana Zia 14 Comments

Well here we are with just 6 days left till surgery day. Times fun why you’re having flies now isn’t it? I have finally come to harmony with the surgery… or is it denial? Who knows, but for now, I’ll take it. It is much more peaceful. I have come this far in this journey… 

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Filed Under: Beef, Chicken, Lamb, Turkey Tagged With: beef broth, benefits of broth, bone broth, chicken broth, Paleo broth, turkey broth

Kousa Mahshi

October 3, 2011 By Dana Zia 3 Comments

“The generous spirit of zucchini challenges us to get out of the “zucchini bread” box and try some new recipes.” Kousa Mahshi I have a very strange relationship with zucchini. No matter what I do I seemed to be plagued with the beast. It has been such an invasive species in my garden over the… 

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Filed Under: Beef, Lamb, Veggies Tagged With: ground beef, ground lamb, Kousa Mahshi, mahshi, middle eastern foods, stuffed zucchini, zucchini

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Dana Zia

I was very surprised that I love this way of eating. So this is a huge departure for me and to love it on top of that! Read More…

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