The winter has pulled its misty blanket down over the coast and the time of inward has begun. I used to dislike this season and pine for the long sunny days of summer but now I rather enjoy this quiet time full of long luxurious nights and hearty nurturing food. My favorite of these hearty…
Grilling up the perfect paleo burger
“The biggest mistake people make is pushing the burger around because they want to look like a grill master,” Jeff Weinstein, burger master I love this time of year when blue is the predominant color of the sky and the air in the evening is filled with the smoky, fragrant, scent of dinner on the…
Bone broth for bounce
Well here we are with just 6 days left till surgery day. Times fun why you’re having flies now isn’t it? I have finally come to harmony with the surgery… or is it denial? Who knows, but for now, I’ll take it. It is much more peaceful. I have come this far in this journey…
Kousa Mahshi
“The generous spirit of zucchini challenges us to get out of the “zucchini bread” box and try some new recipes.” Kousa Mahshi I have a very strange relationship with zucchini. No matter what I do I seemed to be plagued with the beast. It has been such an invasive species in my garden over the…
