The Cave Woman Cafe

Going forwards by eating backwards

Navigation
  • Home
  • Recipe Index
  • Paleo Workshops
  • About
  • CONTACT

Ginger; the root that heals

January 21, 2018 By Dana Zia Leave a Comment

Howdy folks! I’m baaaaaacccccck! Sorry I’ve been gone so long, I’ve been busy in my new life. But the call of the momma bear of Cavewoman Cafe has brought me back from hybernation. More on that later… Hubby has been feeling the winter blues lately. He has been dragging around, sniffling and coughing, and asking… 

Read More »

Filed Under: Shell fish, soup, Spices Tagged With: ginger soup, Ginger tea, Paleo coconut lime soup, Paleo thai soup, thai coconut ginger soup

The winter art of slow cooking

February 1, 2015 By Dana Zia 7 Comments

The winter has pulled its misty blanket down over the coast and the time of inward has begun. I used to dislike this season and pine for the long sunny days of summer but now I rather enjoy this quiet time full of long luxurious nights and hearty nurturing food. My favorite of these hearty… 

Read More »

Filed Under: Beef, Fruit, Lamb, Root veggies, soup, Veggies Tagged With: braising, how to braise, paleo lamb, paleo Moroccan lamb shanks, paleo Moroccan lamb stew, primal lamb, the art of slow cooking

From Russia with love ♥

March 3, 2014 By Dana Zia 2 Comments

“Rodnoi otets nadoyest, a shchi—nikogda! One may become fed up with one’s own father, but never with shchi!” Traditional Russian saying I don’t know if you have been watching the Winter Olympics but the hubby and I sure have. Watching them has been a tradition long upheld in my family. Not only am I constantly… 

Read More »

Filed Under: Beef, Dairy, Pork, Root veggies, soup Tagged With: History of Russian soup, Paleo Borscht, primal Borscht, Russian Borscht, Russian Cuisine, Shchi

Let’s give thanks.. over and over!

November 21, 2013 By Dana Zia Leave a Comment

Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over… 

Read More »

Filed Under: Dairy, Eggs, Featured, Fruit, Hoilday food, Pork, Root veggies, soup, Turkey, Veggies Tagged With: Brussels Sprouts, cranberry stuffed pork loin, fresh fruit pie, how to cook the perfect turkey, Paleo Pumpkin Bars, paleo pumpkin flans, Paleo salad with sweet potatoes, paleo thanksgiving recipes, Paleo Thanksgiving round up, roasted pear salad, stuffed acorn squash, Turkey Pasole, turkey salad

  • 1
  • 2
  • Next Page »

Hunt for what you need

Recipes

  • Beef
  • Chicken
  • Condiments
  • Dairy
  • Drinks
  • Eggs
  • Fish
  • Fruit
  • Hoilday food
  • Lamb
  • Nuts
  • Pork
  • Root veggies
  • Salad
  • sauce
  • Shell fish
  • soup
  • Sweets
  • Turkey
  • Veggies
  • Venison
  • Wild game

LOGIN

Dana Zia

I was very surprised that I love this way of eating. So this is a huge departure for me and to love it on top of that! Read More…

Popular Posts

[footer_backtotop]

© 2023 Dana Zia: all content/photos · website by RedSpiralHand · Log in