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Cookbook Well Fed 2 give away!

March 20, 2014 By Dana Zia 43 Comments

Well Fed 2's zingy ginger dressing

Well Fed 2’s zingy ginger dressing

Thanks for coming over here and checking out my new cave! This is the new big momma bear web site. If you have subscribed to the blog, we have moved your subscription over here. But unfortunately you are going to need to go to re-subscribe if you want to receive my latest luscious posts in your inbox. If you don’t you will still see my posts in WordPress Reader but just won’t receive them in as an email.

Please leave me a comment on what you think! I will draw a name from all the people that comment on my new web page and that lucky person will receive a copy of “Well Fed 2”. I know I know, I never ever thought I’d do the stupid give away thing but I love that cookbook and I really want you to come check out my new cave and tell me what you think.

Well Fed 2 is a wonderful continuation of Melissa “Melicious” Joulwan’s delicious journey down the cheeky path of paleo eating. Her first book, Well Fed 1, wowed me over with all the fun and playful ways that she creates food within the sometimes limiting confines of strict paleo. I mean this girl walks the talk! Her Well Fed 2 cookbook is 90% Whole 30 compliant. (As far as I’m concerned it is 98% compliant. I mean I consider frozen bananas Whole 30 but obviously I’m just a cavewoman)

It’s a good thing I have this cookbook too because I am doing my second whole 30 right now. Yup. On day 23 (but who’s counting) and it feels pretty good! Other than desperately missing my morning tea with honey and cream everything else is relatively easy. If you are thinking of becoming or are paleo, it is an important experiment to try as least one whole 30 just to experience how wonderful your body feels to be free of all the foods that cause cravings, obesity, disease and inflammation.

Now back to Well Fed 2, where it really shines is in her sauces and spices. Whenever I try any of them out my taste buds purr with satisfaction and pleasure. As you might know, strict paleo is made exciting by the sauces and spices that one can add to even a boring burger. Well Fed 2 delivers in this category. Her personal favorite recipe in the whole book is the Zesty Ginger Sauce. When I heard that, I was intrigued….. her favorite recipe?

It is s super easy recipe to make and store for a while in the fridge. I am enjoying it mixed with her mayo recipe, which is my all-time favorite. It really adds a serious zing to whatever you are making! I’ve been adding a bit to our green smoothies and wow! So come on over to my new cave and leave me a comment so you can have a crack at getting a copy of her delicious cookbook.

Zingy ginger dressing

Zingy ginger dressing

Zesty Ginger dressing from Well Fed 2
 
Print
Prep time
15 mins
Total time
15 mins
 
A zesty ginger dressing that is good from salads to dips
Recipe type: Condiment
Cuisine: Fusian
Serves: Make one pint
Ingredients
  • ½ cup of light tasting olive oil
  • ¼ of apple cider vinegar
  • 1 tablespoon of coconut aminos
  • 2 medium carrots, washed and cut into chunks
  • ¼ of a medium sized yellow onion
  • 1 tablespoon of grated fresh ginger, skin on
  • 1-2 cloves of garlic
  • Salt and pepper to taste
Instructions
  1. Place the olive oil, cider vinegar, and coconut aminos in a food processor and pulse a few times. Add the carrots and onion and process till relatively smooth then add the ginger and garlic and whirl some more till well processed. Add and few cranks of pepper and give it a few pulses, then stop and taste. If it needs salt add some and there you go! All done! This amazingly beautiful salad dressing at your disposal. It is really good to dip veggies in or to bake with chicken. (bet you didn’t guess that!) Make sure and store in the fridge for up to 3 weeks.
3.2.1284

 

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Filed Under: Condiments, Root veggies, Veggies Tagged With: cavewoman cafe webstie, give away, Paloe ginger dressing, Well fed 2, Well fed 2 zingy ginger dressing recipe, Whole 30 salad dressing, Zingy ginger dressing

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Comments

  1. Pam Michael says

    March 21, 2014 at 1:01 am

    Love the new webpage. Great banner!!

    Reply
    • ziabaki says

      March 21, 2014 at 1:46 am

      Thanks! So far your the first comment. Happy day!

      Reply
      • Aggie Jones says

        March 21, 2014 at 2:44 am

        The dressing sounds good will have to try it … Good on ya !

        Reply
        • ziabaki says

          March 21, 2014 at 5:20 am

          Hey Aggie! It is good. I mixed it with mayo tonight and served with some of Paul’s steelhead he caught today. nummy

          Reply
  2. sharlakagoddessoflove says

    March 21, 2014 at 2:35 am

    Grrrreat~!~

    Reply
    • ziabaki says

      March 21, 2014 at 5:20 am

      😀

      Reply
  3. Dirk says

    March 21, 2014 at 2:47 am

    Great looking website Dana! I agree the banner looks great!

    Reply
    • ziabaki says

      March 21, 2014 at 5:18 am

      Thanks for coming by! I do love the banner…

      Reply
  4. Tami says

    March 21, 2014 at 2:51 am

    I would love to have your cookbook… yes indeedie!

    Reply
    • ziabaki says

      March 21, 2014 at 5:18 am

      You bake too much bread and make me droooooool! 😛

      Reply
  5. Judy Mammano says

    March 21, 2014 at 3:04 am

    Looking good, my friend!! I’m excited for you and know it will be awesome, as you also are.

    Reply
    • ziabaki says

      March 21, 2014 at 5:18 am

      Thanks Judy! Back at you! 😀

      Reply
  6. admin says

    March 21, 2014 at 3:15 am

    Wow! You are amazing, Dana!!!

    Reply
    • ziabaki says

      March 21, 2014 at 5:17 am

      No you’re amazing! Thank you for the great site!

      Reply
  7. Brenda Sours says

    March 21, 2014 at 3:57 am

    Easy to navigate site, I bookmarked and subscribed! Thanks Dana!

    Reply
    • ziabaki says

      March 21, 2014 at 5:17 am

      Thanks for coming for a visit!

      Reply
  8. Sarah Z says

    March 21, 2014 at 4:02 am

    Congrats Dana! The new site looks great! I bought Well Fed I for my first Whole 30, and I loved every recipe I cooked from it! My transition off the Whole 30 has not been so great (too much birthday celebrating!), so I am gearing up for another one. I want that awesome feeling back! I hope the last seven days of yours are wonderful :-).

    Reply
    • ziabaki says

      March 21, 2014 at 5:16 am

      I know! It is amazing isn’t it? I’m so glad you love it. I’m going into birthday season right now and a bit worried….

      Reply
  9. Leslie says

    March 21, 2014 at 4:35 am

    Dana, you don’t know it, but you changed my life! Three ( or even maybe 4 ) years ago, I had never heard of the paleo diet. I saw your blog on the BBQ and I’ve been on the path ever since. Fifty lbs lighter and so much healthier. Thank you sweetie! You just keep getting better!!

    Reply
    • ziabaki says

      March 21, 2014 at 5:11 am

      Wow! Thank you for telling me! That is such great feedback to hear. 50 pounds lighter and happy and healthy. Cave sistahs unite!:)

      Reply
  10. D. Moroney says

    March 21, 2014 at 1:47 pm

    The new site looks great! Very clean look and easy to navigate. Thanks for letting me know that I need to resubscribe as I love receiving your updates!

    Reply
    • ziabaki says

      March 21, 2014 at 4:26 pm

      Thanks! I sure love doing it! 🙂

      Reply
  11. Dawn says

    March 21, 2014 at 4:20 pm

    Is your website goddess disqualified from participating? I’m getting closer and closer to paleo (reformed semi-vegetarian)…just need to give up wine and stop thinking that I can even occasionally eat wheat w/o feeling pretty icky. Almost there….

    Reply
    • ziabaki says

      March 21, 2014 at 4:26 pm

      Why of course you are! ♥

      Reply
  12. centerforearthliving says

    March 21, 2014 at 7:15 pm

    I just started mostly paleo due to food allergies. It is actually a great diet for immune support, food allergy elimination and for loosing weight if that is an interest of yours. I will bookmark this site for sure! Thanks!

    Reply
    • ziabaki says

      March 21, 2014 at 8:38 pm

      Hi Erin!I did it for inflammation and was pleasantly surprised that all my allergies went away! Welcome to my cave. 😀

      Reply
  13. Eva van Abeelen says

    March 21, 2014 at 8:06 pm

    The website looks nice and the banner also!

    Reply
    • ziabaki says

      March 21, 2014 at 8:38 pm

      I’m loving it too! ♥

      Reply
  14. Ursula Lambert says

    March 21, 2014 at 9:36 pm

    Looking fab!

    Reply
    • ziabaki says

      March 21, 2014 at 10:55 pm

      Why thank you! 🙂

      Reply
  15. Jaime says

    March 22, 2014 at 10:41 am

    This page looks great, I’ll be back often!

    Reply
    • ziabaki says

      March 22, 2014 at 11:20 am

      Thanks!

      Reply
  16. Deb says

    March 23, 2014 at 8:04 am

    I like your new page! thanks for sharing this recipe also! will give it a try soon!

    Reply
    • ziabaki says

      March 23, 2014 at 10:32 am

      Thanks! Glad you came by!

      Reply
  17. Eileen @ Phoenix Helix says

    March 26, 2014 at 5:39 pm

    This recipe looks delicious AND it fits the paleo autoimmune protocol (a rare thing). So, thank you! I recently started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2014/03/26/paleo-aip-recipe-roundtable-20/

    Reply
    • ziabaki says

      March 26, 2014 at 6:34 pm

      Sure, even though I’m not sure what you mean by “linking up”, could you explain?

      Reply
  18. Maria says

    December 11, 2014 at 6:28 am

    Your site is amazing! Thanks! Hugs from Brasil

    Reply
    • Dana Zia says

      December 11, 2014 at 7:39 pm

      Thank you! hugs back!

      Reply

Trackbacks

  1. Paleo Autoimmune Protocol (AIP) friendly snacks - The Real Food Guide says:
    November 17, 2014 at 6:57 pm

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    May 21, 2015 at 9:29 am

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