Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over…
Paleo Pumpkin Bars, serious comfort food
It’s that time of the year again. The leaves are falling and the rains have returned after what seems like an endless summer here. Thoughts are turning from the fertile garden beds to the warmth of the hearth. Our kitchen and freezers are burgeoning with the wealth of the harvests this year, venison, salmon, tuna,…
