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Let’s give thanks.. over and over!

November 21, 2013 By Dana Zia Leave a Comment

Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over… 

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Filed Under: Dairy, Eggs, Featured, Fruit, Hoilday food, Pork, Root veggies, soup, Turkey, Veggies Tagged With: Brussels Sprouts, cranberry stuffed pork loin, fresh fruit pie, how to cook the perfect turkey, Paleo Pumpkin Bars, paleo pumpkin flans, Paleo salad with sweet potatoes, paleo thanksgiving recipes, Paleo Thanksgiving round up, roasted pear salad, stuffed acorn squash, Turkey Pasole, turkey salad

Things I’m thankful for

November 17, 2012 By Dana Zia 10 Comments

It is almost Thanksgiving and I have been thinking about it and what I will make for no less than three weeks. Really, I’m that kinda of food geek. Thanksgiving is one of my favorite holidays; I mean it is all about food and gratitude! How fantastic! I have been reflecting back on this year… 

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Filed Under: Fruit, Nuts, Sweets Tagged With: date crusted fresh fruit pie, fresh fruit pie, Paleo fruit pie, primal fruit pie, Vegan fresh fruit pie

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Dana Zia

I was very surprised that I love this way of eating. So this is a huge departure for me and to love it on top of that! Read More…

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