Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over…
Don’t be a caveman; eat your Brussels sprouts
“We kids feared many things in those days – werewolves, dentists, North Koreans, Sunday School – but they all paled in comparison with Brussels sprouts.” Dave Barry I have a new love affair and I’m willing to admit it, right here in the local paper. I’m in love with Brussels sprouts. Yup, those terribly misunderstood…
