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Hunting for the great Easter Ham

March 27, 2013 By Dana Zia 7 Comments

“The Easter ham holds the same place of honor on the dinner table that milady’s hat does in the Easter Parade,” Mary Meade My earliest memories of Easter are waking up with great anticipation to the Easter basket filled with green plastic grass, jelly bean eggs and the glorious chocolate egg. It was a wonder,… 

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Filed Under: Hoilday food, Pork Tagged With: Bourbon orange glazed ham, city hams, Ham. country ham, History of ham, Paleo easter Ham, Paleo ham, Primal Easter Ham, Primal ham

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Dana Zia

I was very surprised that I love this way of eating. So this is a huge departure for me and to love it on top of that! Read More…

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