Ginger; the root that heals
Howdy folks! I’m baaaaaacccccck! Sorry I’ve been gone so long, I’ve been busy in my new life. But the call of the momma bear of Cavewoman Cafe has brought me back from hybernation. More on that later… Hubby has been feeling the winter blues lately. He has been dragging around, sniffling and coughing, and asking…
Muffin mania and special guest star Louise Hendon
Summer is coming to a thundering close soon and I for one am ready! Yes, this has been an amazing year filled with organic produce like we have never seen, and yes this has been the driest warmest summer every recorded in Oregon Coast history BUT I’m tired of watering!!! And weeding and watering and…
Altering climate change, one carrot top at a time
“When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But the truth is, our need for food poses one of the biggest dangers to the planet.” National Geographic on the future of food. Sorry I’ve been AWOL lately. My 80 year old mother had a low back…
Life is a cherry clafoutis
“Life is just a bowl of cherries, don’t take it serious; it’s too mysterious” Lew Brown Cherries just make me happy. I bought a bunch of cherries at the first farmer’s market of the season and when I started munching on them, the old song, “Life’s is just a bowl of cherries” came dancing into…
The turnip immersion program
The turnip is one of the veggies that I could never remember what it looked like. I knew it was white and that was about it. Then the Revolution Gardens (a local organic farmer) box of veggies that I get weekly made sure that I learned all about turnips because I always had them. After…
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