“When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But the truth is, our need for food poses one of the biggest dangers to the planet.” National Geographic on the future of food. Sorry I’ve been AWOL lately. My 80 year old mother had a low back…
The winter art of slow cooking
The winter has pulled its misty blanket down over the coast and the time of inward has begun. I used to dislike this season and pine for the long sunny days of summer but now I rather enjoy this quiet time full of long luxurious nights and hearty nurturing food. My favorite of these hearty…
Beating the tight pants blues with grapefruit
I have a personal question to ask you, how’s your pants fitting? Mine are tight. Yup, it’s that time of the year when we all get the opportunity to start new and take the tight out of our pants. One of my favorite ways to combat the battle of the bulge is to break out…
A turkey to be thankful for
I have discovered the most fabulous way to cook turkey. This is a revelation. It truly is. The turkey turns out tender, juicy and oh so flavorful. While I am eating it I am thinking “so this is what turkey can taste like?” Think about it, how many of us have learned to choke down…
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