I have a solemn promise to keep with you, my dear readers, before the year has drained out. The time has come to share with you some of my magical gluten free baking knowledge to bake delights that will make Santa Claus rub his tummy with glee. (Particularly if he is gluten intolerant) It is…
Perfectly paleo zucchini bread
My day started out with glorious intentions and a diligent “to do” list. The list was so deep that it would have to take me the better part of a week to get done, and that is without working. Guess it is going to take me two weeks, particularly at the rate I’m going. I…
Bacon chocolate chip cookies and cats
I’ve been a wee bit quite lately. I know but there really is a good reason. It all started on April 11th. My beloved Siamese, Monet, died in my arms after getting hit by a car. It was tragic. This event happened closely on the heels of my older cat Lilly, also a Siamese mix,…
Red, white and blueberry ice cream
The fourth of July is the kickoff of ice cream season to me. Our summer finally arrives and the fireworks begin, literally and figuratively. I think that ice cream is a very fitting way to celebrate being American as it has become an all-American dessert. People in the US consume more ice cream than any…
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