“Barbeque is bragging food.” Bill Jamison The grilling season is here! Time to fire up the old grill, be it charcoal, gas or smoker and celebrate our short summer season. Now Barbequing is an art that many take very seriously. They use their lucky spatula and goofy hat to turn out the best ribs ever….
Puerco Pibil, A dish to die for ♥
I’m in love with a new dish. It came to me unceremoniously, written in hand, on a scrap of paper. It was very nondescript and so therefore I tucked it into a “safe” place for another day. The other day arrived, a couple of weeks ago, two years later. I was leafing through the “Pork”…
Saving America’s farms one beet at a time
Glory be! We got our first CSA (Community supported agriculture) box today. I tell you, it was like a breath of sunshine all wrapped up in those nutrient filled green leaves. It is a promise that this long and dismal spring is actually going to end…someday. As I carefully unwrapped the tender veggies that had…
Back From Hawaii……sort of
I’m back from Hawaii… barely. After two weeks of snorkeling in 80 degree weather then coming back to 25 degree weather with snow on the ground has been difficult at best. But I’m not complaining! No no no. I feel so lucky to have spent two wonderful weeks eating fresh ahi and papaya and running…
