I have discovered the most fabulous way to cook turkey. This is a revelation. It truly is. The turkey turns out tender, juicy and oh so flavorful. While I am eating it I am thinking “so this is what turkey can taste like?” Think about it, how many of us have learned to choke down…
Grateful for Red (beets) white (feta) and blue(berries)
Recently my hubby and I decided that we needed more appreciation of what we have in our lives. It is so easy to forget what we have and how fortunate we are, particularly when the sun doesn’t shine and the wears and tears of life seem to be abundant. In focusing on the things that…
Paleo pecan bars to make Santa glow
I have a solemn promise to keep with you, my dear readers, before the year has drained out. The time has come to share with you some of my magical gluten free baking knowledge to bake delights that will make Santa Claus rub his tummy with glee. (Particularly if he is gluten intolerant) It is…
Let’s give thanks.. over and over!
Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over…
