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A turkey to be thankful for

November 19, 2014 By Dana Zia 8 Comments

I have discovered the most fabulous way to cook turkey. This is a revelation. It truly is. The turkey turns out tender, juicy and oh so flavorful. While I am eating it I am thinking “so this is what turkey can taste like?” Think about it, how many of us have learned to choke down… 

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Filed Under: Hoilday food, Turkey, Veggies Tagged With: best turkey, Best turkey ever, Braised turkey, Paleo turkey, primal turkey, Succulent braised turkey, Thanksgiving turkey

Grateful for Red (beets) white (feta) and blue(berries)

July 2, 2014 By Dana Zia Leave a Comment

Recently my hubby and I decided that we needed more appreciation of what we have in our lives. It is so easy to forget what we have and how fortunate we are, particularly when the sun doesn’t shine and the wears and tears of life seem to be abundant. In focusing on the things that… 

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Filed Under: Fruit, Hoilday food, Pork, Salad Tagged With: Beet, blueberry and feta salad, fourth of July salad, gratitude practice, Paleo fourth of july food, Paleo salad, Primal salad, Stats of gratitude practice

Paleo pecan bars to make Santa glow

December 10, 2013 By Dana Zia 16 Comments

I have a solemn promise to keep with you, my dear readers, before the year has drained out. The time has come to share with you some of my magical gluten free baking knowledge to bake delights that will make Santa Claus rub his tummy with glee. (Particularly if he is gluten intolerant) It is… 

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Filed Under: Featured, Hoilday food, Nuts, Sweets Tagged With: gluten free baking tips, gluten free pecan bars, gluten free pecan pie bars, how to bake with almond flour, How to bake with coconut flour, paleo pecan bars, primal pecan bars

Let’s give thanks.. over and over!

November 21, 2013 By Dana Zia Leave a Comment

Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over… 

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Filed Under: Dairy, Eggs, Featured, Fruit, Hoilday food, Pork, Root veggies, soup, Turkey, Veggies Tagged With: Brussels Sprouts, cranberry stuffed pork loin, fresh fruit pie, how to cook the perfect turkey, Paleo Pumpkin Bars, paleo pumpkin flans, Paleo salad with sweet potatoes, paleo thanksgiving recipes, Paleo Thanksgiving round up, roasted pear salad, stuffed acorn squash, Turkey Pasole, turkey salad

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Dana Zia

I was very surprised that I love this way of eating. So this is a huge departure for me and to love it on top of that! Read More…

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