Ready or not, the grilling season is upon us. The warm days of summer filled with farmers markets, long lighted evening walks and barbeques is such a short and savored season here in the temperate rain forest. I simply love grilling food. It is so easy, flavor filled and no heat or fuss in the…
The gift of comfort
I can’t think of anything as nurturing as a cup of tea, cradled lovingly in the hands, with the steam rolling up into your senses, promising to make the world a better place. Tea is one of the oldest and most revered of drinks in the world. It dates back at least 5,000 years. The…
Turkey salad to tickle your tastebuds
Leftovers. I once heard that if Thanksgiving is the biggest eating day of the year then the day after is the second biggest eating day of the year. I completely agree with this! Now I’m one of those people that is very content to eat the exact same thing I ate for dinner the next…
Enjoying the mighty salmon
The salmon is the profound and enduring symbol of the Northwest that reminds us of the turning of the seasons. Every year, at about this time, the salmon forge upstream and flood our culture. It’s easy to see why the salmon were at the heart of the Northwest natives’ societies, bringing them health and wealth….
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