Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over…
Red, white and blueberry ice cream
The fourth of July is the kickoff of ice cream season to me. Our summer finally arrives and the fireworks begin, literally and figuratively. I think that ice cream is a very fitting way to celebrate being American as it has become an all-American dessert. People in the US consume more ice cream than any…
Going against the grain
“The wheat that is grown today is fundamentally not the wheat our not-so- distant ancestors grew” If you found your way to this blog, you are most likely primal or paleo and do not eat grains much less wheat. You, no doubt, have put in your time and have found the reasons not to eat…
Indugling………..
May is always a special month for me. Both Mother’s day and my birthday arrive along with the spring blossoms. That makes me a Taurus, and in case you don’t know about us, we are hedonists. Plain and simple. Now we don’t mind working hard to get the sweetness of life, but it is all…
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