Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over…
Enjoying the mighty salmon
The salmon is the profound and enduring symbol of the Northwest that reminds us of the turning of the seasons. Every year, at about this time, the salmon forge upstream and flood our culture. It’s easy to see why the salmon were at the heart of the Northwest natives’ societies, bringing them health and wealth….
