As I write this the rain is pouring down on the roof, bringing the sounds and smells of fall into stark contrast to the summers ones that were here just a few days ago. The last farmer’s market came to a merry ending and the tail end of the fabulous summer produce is still arriving…
Seaweed; available on a beach near you
About 160,000 years ago, the human diet went gourmet and started eating seaweed. This was about the time that all homo sapiens became coastal dwellers due to the fact the ocean contained a limitless source of nutrition including the super nutrient dense, salty seaweed. It turns out our ancestors were way smarter than us as…
Breaking bad with carrot cake
Thank you dear cavepeoples for the fantastic support with my new website! I’ve gotten lots and lots of wonderful comments and feedback and I am a happy cavewoman. (Grunt, smile) We decided to do the drawing today for the cookbook Well Fed 2 and we have a winner! It is Sarah Z! Yeah for Sarah!…
Let’s give thanks.. over and over!
Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over…
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