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Going forwards by eating backwards

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Let’s give thanks.. over and over!

November 21, 2013 By Dana Zia Leave a Comment

Let’s give thanks.. over and over!

Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high pumpkin pies. My heart skips a beat, I start to drool and my mind begins to turn over and over… 

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Filed Under: Dairy, Eggs, Featured, Fruit, Hoilday food, Pork, Root veggies, soup, Turkey, Veggies Tagged With: Brussels Sprouts, cranberry stuffed pork loin, fresh fruit pie, how to cook the perfect turkey, Paleo Pumpkin Bars, paleo pumpkin flans, Paleo salad with sweet potatoes, paleo thanksgiving recipes, Paleo Thanksgiving round up, roasted pear salad, stuffed acorn squash, Turkey Pasole, turkey salad

Start a healthy new year by pigging out

December 29, 2011 By Dana Zia 8 Comments

Start a healthy new year by pigging out

“Everything in a pig is good. What ingratitude has permitted his name to become a term of opprobrium?” Grimod de la Reynière No matter how many years that have gone by, it still amazes me when we come to the end of yet another year. The year always seems to end so abruptly after all… 

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Filed Under: Dairy, Nuts, Pork Tagged With: cranberry stuffed pork loin, pork, pork loin, stuffed pork loin

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Dana Zia

I was very surprised that I love this way of eating. So this is a huge departure for me and to love it on top of that! Read More…

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