It is almost Thanksgiving and I have been thinking about it and what I will make for no less than three weeks. Really, I’m that kinda of food geek. Thanksgiving is one of my favorite holidays; I mean it is all about food and gratitude! How fantastic! I have been reflecting back on this year…
Paleo Pumpkin Bars, serious comfort food
It’s that time of the year again. The leaves are falling and the rains have returned after what seems like an endless summer here. Thoughts are turning from the fertile garden beds to the warmth of the hearth. Our kitchen and freezers are burgeoning with the wealth of the harvests this year, venison, salmon, tuna,…
Pesto magic
“In North America, cooks have been going wild with pesto since its debut on these shores.” Susan S. Bradley My herb garden is growing so fast right now it is practically marching in the door and begging me to make pesto. Ahhh, pesto, the very word evokes the senses. Redolent with basil, garlic, olive oil,…
Chocolate!
Countdown to surgery, three weeks, eek! This week has been a crazy week filled with the ups and downs of a roller coaster ride in a hurricane. The enormity of the undertaking of getting a knee replacement has been compounded by the fact that sense I have lost 15 pounds and eat 99% primal, my…
