There is so much abundant food growing right now, it is staggering. My neighbor’s fig tree, which hardly ever produces, fed the neighborhood for weeks. The berries everywhere are so abundant that our freezer is already full of smoothie material for the winter. But what has surprised me the most is an unsung hero that…
Grateful for Red (beets) white (feta) and blue(berries)
Recently my hubby and I decided that we needed more appreciation of what we have in our lives. It is so easy to forget what we have and how fortunate we are, particularly when the sun doesn’t shine and the wears and tears of life seem to be abundant. In focusing on the things that…
For the love of strawberries♥
Last weekend I was at the Portland farmer’s market downtown and bought a BEAUTIFUL half flat of organic strawberries. The strawberries were from California (I prefer Oregon ones) but that was fine, I had red gold in my hands! There is nothing like red ripe strawberries to make me totally dork out and do the…
Starting out the new year in the green
I just spent 10 days in my beloved Hawaii nei. Other than swimming with sea turtles and visiting my daughters who are living there, I ate. Oh yes, I love the island foods and this was a particularly interesting foodie holiday as both my daughters are working in restaurants over there and know the industry…
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