Pumpkin pumpkin pumpkin. Everything has been turning up pumpkin lately. It all started innocently enough. I received a juicy pie pumpkin in my CSA that inspired me to action. After roasting it up, I then pureed it and had this luminous large batch of pumpkin puree inviting me to create. All that lovely puree…
Kousa Mahshi
“The generous spirit of zucchini challenges us to get out of the “zucchini bread” box and try some new recipes.” Kousa Mahshi I have a very strange relationship with zucchini. No matter what I do I seemed to be plagued with the beast. It has been such an invasive species in my garden over the…
Sweet corn salsa on spicy burgers
“I have no hostility to nature, but a child’s love to it. I expand and live in the warm day like corn and melons.” Ralph Waldo Emerson I’m obsessed with fresh corn. It usually happens this time of year. The sunshiny cobs of juicy corn smile at me in their bin, wiggling their ears and…
DIY BBQ sauces and rubs
“Barbeque is bragging food.” Bill Jamison The grilling season is here! Time to fire up the old grill, be it charcoal, gas or smoker and celebrate our short summer season. Now Barbequing is an art that many take very seriously. They use their lucky spatula and goofy hat to turn out the best ribs ever….
