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Succotash? Yup, succotash.

September 21, 2014 By Dana Zia Leave a Comment

Succotash? Yup, succotash.

I experienced the most wonderful birthday present this summer; one of our daughters bought us a dinner at a winery in Forest Grove that was served outside under the sparkling sunlight with sweeping views of wine country. The food was fantastic, the wine pairings perfect and the evening luscious. The whole experience evoked a deep… 

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Filed Under: Beef, Dairy, Veggies Tagged With: NW succotash, Paleo succotash, primal succotash, succotash, succotash made with sausage, succotash recipe

Reviving a 2 million year old tradition of cooking

May 25, 2014 By Dana Zia 2 Comments

Reviving a 2 million year old tradition of cooking

“Cooking, above all, connects us.” Michael Pollan In ancient Greece the word for “cook” is also the same word for butcher and priest and it also shares the etymological root as magic. Making a meal and sitting down to eat it is a true magical event in many households these days where most families eat… 

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Filed Under: Beef, Condiments, Venison, Wild game Tagged With: beef skewers., history of the meal, Mustard rosemary beef skewers, paleo beef skewers, Paleo venison skewers, primal beef skewers, Why eat meals together

From Russia with love ♥

March 3, 2014 By Dana Zia 2 Comments

From Russia with love ♥

“Rodnoi otets nadoyest, a shchi—nikogda! One may become fed up with one’s own father, but never with shchi!” Traditional Russian saying I don’t know if you have been watching the Winter Olympics but the hubby and I sure have. Watching them has been a tradition long upheld in my family. Not only am I constantly… 

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Filed Under: Beef, Dairy, Pork, Root veggies, soup Tagged With: History of Russian soup, Paleo Borscht, primal Borscht, Russian Borscht, Russian Cuisine, Shchi

Grilling up the perfect paleo burger

July 9, 2013 By Dana Zia 6 Comments

Grilling up the perfect paleo burger

“The biggest mistake people make is pushing the burger around because they want to look like a grill master,” Jeff Weinstein, burger master I love this time of year when blue is the predominant color of the sky and the air in the evening is filled with the smoky, fragrant, scent of dinner on the… 

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Filed Under: Beef, Lamb, Venison Tagged With: how to grill the perfect burger, lamb and beef burgers, lamb and venison burgers, Middle easter lamb and beef burgers, on grilling burgers, paleo burgers, primal burgers

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Dana Zia

I was very surprised that I love this way of eating. So this is a huge departure for me and to love it on top of that! Read More…

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